Blueberry Vodka Martinis

Ingredients

• 1 liter vodka
• 1 pint blueberries, rinsed and dried
• 1 cup raspberry flavored liqueur
• 1 lime, juiced
• 1 twist lime zest, garnish

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Put the blueberries in a clean jar or bowl and muddle them firmly with a muddler or wooden spoon until they break down into a juicy pulp.

2. Add the lime juice and the raspberry flavored liqueur to the blueberry mixture and stir well.

3. Pour in the vodka and stir to combine.

4. Cover the mixture and refrigerate for at least 2 hours, or until well chilled.

5. Strain the chilled mixture through a fine mesh sieve or cheesecloth into a clean pitcher, pressing gently on the solids to extract the liquid.

6. Chill the serving glasses in the freezer for about 10 minutes before serving.

7. Pour the strained vodka mixture into a shaker filled with ice, shake well, and strain into the chilled glasses.

8. Garnish each martini with a twist of lime zest and serve cold.