Photo: David Holifield
Blueberry Streusel Coffee Cake
15 ingredients
30 min + 1 hr
16 servings
openrecipes
"Tube-pan sized cake for winter warmings! Heartwarming on a cold, snowy day."
Estimated Nutrition (whole recipe, rough)
912
Calories
38g
Protein
22g
Fat
138g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon melted butter, or as needed
- 1 tablespoon all-purpose flour, or as needed
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter
- 1 cup white sugar
- 3 room-temperature eggs
- 2 teaspoons vanilla extract
- 1 pint sour cream
- 2 cups blueberries
- 3/4 cup brown sugar
- 3/4 cup chopped walnuts
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes