Stewed Gooseberries
Ingredients
Directions
Pick over the gooseberries.
Put them in a pot with a little water and sugar.
Stew gently until the skins are well broken.
Serve very cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gooseberries
- Provide the main fruit body and tartness that the sugar balances in the finished stew.
- Sugar
- Sweetens the tart gooseberries and helps soften the fruit as it cooks.
The step that matters
Stew gently until the skins are well broken. Gentle heat lets the fruit soften and its pectin release slowly, so the stew thickens without scorching. Vigorous boiling can scorch the sugar on the pot base and break the fruit down unevenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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