Skip to main content
Main

Shredded Wheat Biscuits, with Tomatoes

A baked biscuit dish topped with sliced tomatoes, butter, and seasonings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Wheat and milk are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,418 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓

Shredded Wheat Biscuits, with Tomatoes

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Split the biscuits in half.

  2. Place the biscuits in a baking pan.

  3. Pour enough milk over the biscuits to soak them, about 4 tablespoons each.

  4. Drizzle 1 teaspoon of melted butter over each biscuit.

  5. Peel and slice the tomatoes.

  6. Place the sliced tomatoes on top of the biscuits.

Bake and serve

  1. Bake in a 400°F (200°C) oven for 15 minutes.

  2. Dust the tomatoes with salt.

  3. Dust the tomatoes with pepper.

  4. Add small bits of butter on top of the tomatoes.

  5. Transfer the dish to a hot serving dish.

  6. Serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + milktop 6% of all pairs
    Smell alikemoderate
    Cooked together2,418 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Wheat + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together468 recipes

    Shared aroma: 1-nonanal (fatty, waxy).

  5. Wheat + biscuittop 9% of all pairs
    Smell alikestrong
    Cooked together116 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Shredded wheat biscuits
Form the base that soaks up milk and butter, giving the dish its body.
Milk
Softens the biscuits so they absorb moisture and turn tender during baking.
Melted butter
Adds fat and richness, helping the biscuits brown and carry flavor.
Tomatoes
Provide moisture and acidity that soften and sweeten as they bake on top.

Swap the tomato

How well each one fits the dish's main ingredients (wheat, biscuit, milk, butter, pepper):

  1. Potatofits better
  2. Sweet potatofits better
  3. Spinachfits better
  4. Tomatothe original

Fit is the average pairing score against wheat, biscuit, milk, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesCream of Tomato SoupCream of Tomato Soup107 recipesTomato BisqueTomato Bisque61 recipesPotato BiscuitPotato Biscuit32 recipes