Photo: David Holifield
Toasted Marshmallow Tagalong Peanut Butter Cake Bars
8 ingredients
12-16 Servings
openrecipes
Estimated Nutrition (whole recipe, rough)
735
Calories
15g
Protein
67g
Fat
22g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Marshmallow | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Jumbo marshmallows
- 1 box yellow cake mix
- 1 stick/1/2 cup unsalted softened butter
- 2 tablespoons vegetable or canola oil
- 1 large egg
- 1/2 cup creamy peanut butter
- 1 1/2 cups chocolate chips (I used mini)
- 10 Girl Scout Tagalongs, quartered (peanut butter patties)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes