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Christmas Pudding—Foam Sauce

From an old cookbook · modernised transcription
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Christmas Pudding—Foam Sauce

Ingredients

Directions

  1. Prepare the Christmas pudding according to your preferred recipe.

  2. Serve the pudding with a foam sauce made from whipped cream.

  3. Garnish with additional whipped cream if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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