Puff Paste

Ingredients

• 1 teacup flour (for mixing)
• 1 teacup flour (for rolling out)
• 1 tablespoon lard
• a pinch of salt
• cold water (as needed)

Directions

1. In a bowl, mix 1 teacup of flour with a pinch of salt.

2. Divide the lard into 3 parts. Rub 1 part into the dry flour.

3. Add cold water gradually to form a stiff dough.

4. Roll out the dough very thin, spread with lard, and sprinkle with flour.

5. Roll up the dough and roll it out again, repeating the lard and flour process.

6. For the final roll, make the dough as thin as paper before placing it in the pan.