Skip to main content

Cherry Salad

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Pecans and lettuce match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 145 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

Cherry Salad

Ingredients

Directions

  1. Remove the seeds from the canned cherries.

  2. Fill the cherries with pecans, walnuts, or almonds.

  3. Serve the filled cherries with mayonnaise or on a bed of lettuce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pecans + lettucetop 10% of all pairs
    Smell alikestrong
    Cooked together145 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like