Name: Macaroons Souffles
Ingredients: 2 egg whites; royal icing; wafer paper

Macaroons Souffles

Ingredients

2 egg whites
royal icing
wafer paper

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare a firmer paste as directed in the previous recipe.
Incorporate the egg whites with the royal icing until well mixed.
Use a piping bag to fill a biscuit-forker and pipe the macaroons onto wafer paper.
Bake in a moderate oven at 350°F (175°C) to prevent spreading.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.