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Drink

Punch Granito

A frozen beverage made by mixing clear punch with spring water and freezing.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Punch Granito

Ingredients

Directions

  1. Combine the clear punch and spring water in a large container.

  2. Freeze the mixture until solid.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Clear punch
Provides the flavour and sweetness of the finished frozen punch.
Spring water
Dilutes the punch and adds moisture that freezes into the icy texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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