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Compote of Pears Variegated

From an old cookbook · modernised transcription
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Compote of Pears Variegated

Ingredients

Directions

  1. Alternate placing white and pink pears in a serving dish (compotier) for a charming appearance.

  2. Finish by arranging the pears in the same alternating manner.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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