Rout-cakes in the Form of Balls

Ingredients

• thin paste
• angelica
• pink icing

Directions

1. Roll out the thin paste and cut out two dozen small rounds.

2. Place the rounds in rows on a waxed baking sheet.

3. Form some of the paste into small round balls, the size of a nut.

4. Place three balls on top of each round, with a piece of angelica between each ball.

5. Dry the cakes and bake them until lightly colored.

6. Once baked, paint them with pink icing.