Bonbon Tartlets with Apricot Jam
Ingredients
Directions
Fill the tartlet shells with bright apricot jam.
Glaze the filled tartlets with transparent icing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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