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Dessert

Orgeat, or Milk of Almonds

A sweet almond syrup made by scalding and pulping almonds, mixing with sugar and water, then straining.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Almond and orange are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 3,125 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Orgeat, or Milk of Almonds

Ingredients

Directions

Prepare the almonds

  1. Scald the Jordan and bitter almonds, then remove the skins.

  2. Soak the almonds in cold water for several hours.

  3. Pound the almonds into a pulp with the orange‑flower water.

Make the orgeat

  1. Combine the almond pulp, sugar, and spring water in an earthen pan.

  2. Stir the mixture well.

  3. Cover the pan.

  4. Let the mixture sit for an hour.

  5. Strain the mixture through a clear sieve.

  6. Keep the pan on ice.

  7. Add iced water for use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together3,125 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Almond + sugartop 18% of all pairs
    Smell alikemoderate
    Cooked together15,679 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Jordan almonds
Provide the main almond flavour and body of the drink.
Bitter almonds
Add a sharper, more intense almond aroma to the drink.
Orange-flower water
Adds a floral aroma that flavours the almond pulp.
Fine loaf sugar
Sweetens the drink and balances the almond flavour.

The step that matters

Pound the almonds into a pulp. The almonds must be broken down finely so their oils and flavour release into the liquid; coarse pieces leave the orgeat gritty and weak in flavour.

Swap the orange

How well each one fits the dish's main ingredients (almond, sugar):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Orangethe original

Fit is the average pairing score against almond, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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