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Drink

Lady-apple Tea

A tea infused with boiled lady apples and sugar syrup.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Apple and tea work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 150 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Lady-apple Tea

Ingredients

Directions

Prepare the apples

  1. Pare, quarter and core the lady apples.

  2. Boil the apples in water for a few minutes.

  3. Remove the apples and let them drain.

Make the conserve

  1. Place the apples in sugar boiled to syrup.

  2. Cook until they reach a conserve consistency.

  3. Let the apples cool.

  4. Store them in tightly closed jars.

Serve the tea

  1. For each cup of tea, add 2 teaspoons of the prepared apples and syrup to a porcelain vessel.

  2. Pour boiling tea over the apples and syrup.

  3. Let it cool slightly.

  4. Serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + teatop 14% of all pairs
    Smell alikemoderate
    Cooked together150 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  2. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + teatop 31% of all pairs
    Smell alikelow
    Cooked together1,204 recipes

    Shared aroma: beta-damascenone (apple, rose).

Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lady-apples
Provide the fruit that is cooked into a conserve and flavours the tea.
Sugar
Forms the syrup that thickens the apples into a conserve and adds sweetness.

The step that matters

Cook until they reach a conserve consistency. Cooking the apples in syrup must stop at the right point. Too little cooking leaves a thin syrup, while overcooking makes the fruit tough and the sugar may crystallise as it cools.

Swap the apple

How well each one fits the dish's main ingredients (sugar, tea):

  1. Vanillafits better
  2. Peachfits better
  3. Lemonfits better
  4. Applethe original

Fit is the average pairing score against sugar, tea. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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