Name: Boiled Tongue
Cook time: 3 h
Yield: 6 servings
Ingredients: 1 beef tongue; 1 teaspoon salt

Boiled Tongue

"My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise."

By allrecipes · From Open Recipes · 2 ingredients

Boiled Tongue

6 servings

Cook3 hr

Ingredients

1 beef tongue
1 teaspoon salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

250Calories

26 gProtein

15 gFat

0 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.