Why it works: Pear and plum match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 245 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Compote of Pears, a LA Victoria
Ingredients
Directions
Trim and core the pears from the thick end halfway down.
Simmer the pears in light pink syrup to give them a delicate color.
Drain the pears on a napkin.
Fill the interiors of the pears with fresh strawberry jam.
Decorate the pears with mirabelle plums.
Place the pears upright in a serving dish.
Pour some vanilla-flavored syrup around the base.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pear + plumtop 1% of all pairsSmell alikestrongCooked together245 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Pear + vanillatop 2% of all pairsSmell alikestrongCooked together334 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Plum + vanillatop 4% of all pairsSmell alikestrongCooked together171 recipes
Shared aroma: methyl cinnamate (strawberry).
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Syrup + vanillatop 12% of all pairsSmell alikelowCooked together1,855 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Strawberry jam + vanillatop 14% of all pairsSmell alikelowCooked together98 recipes
Shared aroma: methyl cinnamate (strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the strawberry jam
How well each one fits the dish's main ingredients (pear, syrup, plum, vanilla):
- Apricotfits better
- Peachfits better
- Figfits better
- Strawberry jamthe original
Fit is the average pairing score against pear, syrup, plum, vanilla. Candidates are from the same food group and used in at least 100 recipes.
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