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Macaroons Souffles

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Macaroons Souffles

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Prepare the paste as directed in the previous recipe, keeping it somewhat firmer.

  2. Add the 2 egg whites to the royal icing and mix until thoroughly incorporated.

  3. Fill a biscuit-forcer with the mixture and push out the macaroons onto the wafer paper.

  4. Bake in a moderate oven at 350°F (175°C) to prevent spreading.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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