Bouchees with Green Apricots
Ingredients
Directions
Halve the green apricots.
Place the apricot halves on the bouchees to form a star shape.
Gloss the apricots with transparent icing flavored with cedrati liqueur.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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