Name: Bouchees with Cherries
Ingredients: cake-drops; preserved cherries; transparent icing; kirschenwasser

Bouchees with Cherries

Ingredients

cake-drops
preserved cherries
transparent icing
kirschenwasser

Directions

Prepare the cake-drops as before.
Place some preserved cherries on top of the cake-drops.
Glaze them with transparent icing flavored with kirschenwasser.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Bouchees with Cherries