Photo: Cala
Bologna Potato Soup
9 ingredients
20 min + 1 hr 10 min
8 -10 servings
openrecipes
"This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."
Estimated Nutrition (whole recipe, rough)
697
Calories
20g
Protein
2g
Fat
150g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, peeled
- 2 (15 ounce) cans cut green beans, with liquid
- 1 1/2 pounds bologna, cut into pieces
- 8 potatoes, peeled and cubed
- 4 quarts water
- salt to taste
- ground black pepper to taste
- 1/2 cup cornstarch
- 1/2 cup cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes