Photo: David Holifield
Bonnie's Crab Cakes
8 ingredients
15 min + 20 min
6 cakes
openrecipes
"My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top."
Estimated Nutrition (whole recipe, rough)
543
Calories
20g
Protein
7g
Fat
98g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lump crabmeat
- 1 1/2 tablespoons dry bread crumbs
- 1 1/2 tablespoons seafood seasoning (such as Old Bay®)
- 2 teaspoons chopped fresh parsley
- salt and ground black pepper to taste
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes