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Peach Custard Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Peach Custard Pie

Oven, in the book's wordsA quick oven

Ingredients

Directions

  1. Pare and slice or quarter the peaches.

  2. Place the peaches in an under crust.

  3. Pour a rich custard over the peaches.

  4. Bake until just set, being careful not to overbake.

  5. Alternatively, bake the crust alone and prepare a boiled custard to pour over the peaches.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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