Gelatine Frosting
Ingredients
Directions
Dissolve the gelatine in boiling water. Strain the mixture.
Add sugar to thicken the frosting. Incorporate your choice of flavoring.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Gelatine
- Sets the liquid into a soft, spreadable frosting that holds its shape.
- Sugar
- Thickens the frosting and adds sweetness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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