Why it works: Blackberry and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 1,033 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Blackberry Jelly
Ingredients
Directions
Prepare
Prepare blackberry juice.
In a pot, combine the juice and sugar.
Cook and set
Stir over medium heat until the sugar is completely dissolved.
Strain the jelly to remove any solids.
Cool the jelly in molds that have been wet with cold water.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Blackberry + sugartop 21% of all pairsSmell alikelowCooked together1,033 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Blackberry juice
- Provides the liquid base and the fruit flavor of the jelly.
- Sugar
- Adds sweetness and helps the jelly set firm and hold its shape.
The step that matters
Stir until the sugar is completely dissolved. Undissolved sugar crystals can remain in the jelly and make its texture grainy. Stirring over medium heat until fully dissolved gives a smooth, even set.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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