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Dinner

From an old cookbook · modernised transcription
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Why it works: Turnip and parsnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 590 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Dinner

Ingredients

Directions

  1. Boil the corned beef until tender.

  2. Prepare the turnips, carrots, parsnips, cabbage, beets, and potatoes by peeling and chopping them.

  3. Cook the vegetables in boiling water until soft.

  4. Serve the corned beef with the cooked vegetables.

  5. Bake the apple dumplings and serve with sauce.

  6. Brew coffee and serve with cheese wafers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turnip + parsniptop 1% of all pairs
    Smell alikestrong
    Cooked together590 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Carrot + parsniptop 1% of all pairs
    Smell alikestrong
    Cooked together1,097 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Turnip + carrottop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Turnip + cabbagetop 2% of all pairs
    Smell alikestrong
    Cooked together897 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Carrot + potatotop 4% of all pairs
    Smell alikestrong
    Cooked together3,107 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (beef, turnip, carrot, parsnip, cabbage, potato, bread):

  1. Limefits better
  2. Lemonfits about as well
  3. Applethe original
  4. Cherryfits about as well

Fit is the average pairing score against beef, turnip, carrot, parsnip, cabbage, potato, bread. Candidates are from the same food group and used in at least 100 recipes.

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