Abtificial Ice
Ingredients
Directions
Fill a common stone gallon bottle with 7 pints of hot clear spring water.
Add 2 oz of refined nitre to the water.
Seal the bottle with a good sound bung.
Submerge the bottle in a deep well.
After 3 to 4 hours, check for ice formation.
Occasionally lift the bottle out of the water to speed up the freezing process.
Break the bottle to retrieve the ice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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