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Abtificial Ice

Contains saltpetre, which may pose safety concerns.

From an old cookbook · modernised transcription
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Abtificial Ice

Ingredients

Directions

  1. Fill a common stone gallon bottle with 7 pints of hot clear spring water.

  2. Add 2 oz of refined nitre to the water.

  3. Seal the bottle with a good sound bung.

  4. Submerge the bottle in a deep well.

  5. After 3 to 4 hours, check for ice formation.

  6. Occasionally lift the bottle out of the water to speed up the freezing process.

  7. Break the bottle to retrieve the ice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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