Why it works: Rosemary and almond share more aroma than cooks usually use. They rank in the top 12% of all ingredient pairs, and cooks put them together in 86 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Hair, to Thicken
Ingredients
Directions
Mix the rosemary and honey with the white wine.
Distill the mixture together.
Add the sweet almond oil and shake well.
When using, pour a little into a cup, warm it, and rub it into the roots of the hair.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rosemary + almondtop 12% of all pairsSmell alikestrongCooked together86 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Rosemary + honeytop 13% of all pairsSmell alikemoderateCooked together238 recipes
Shared aroma: beta-damascenone (apple, rose).
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Honey + almondtop 13% of all pairsSmell alikemoderateCooked together1,069 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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White wine + honeytop 14% of all pairsSmell alikemoderateCooked together157 recipes
Shared aroma: beta-damascenone (apple, rose).
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White wine + rosemarytop 14% of all pairsSmell alikemoderateCooked together412 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the almond
How well each one fits the dish's main ingredients (white wine, rosemary, honey):
- Chickpeafits better
- Beansfits better
- Chestnutfits better
- Almondthe original
Fit is the average pairing score against white wine, rosemary, honey. Candidates are from the same food group and used in at least 100 recipes.
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