Hartshorn Drink
Ingredients
Directions
Boil the burnt bums and gum arabic with water.
Reduce the mixture until it reaches 2 pints.
Strain and sweeten to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gum arabic
- Adds body and a smoother mouthfeel to the liquid, helping it feel fuller and less thin.
The step that matters
Reduce the mixture until it reaches 2 pints. Reducing evaporates water and concentrates the dissolved flavors and solids. Stopping at the target volume sets the drink's strength, so reducing too little leaves it weak and reducing too far makes it heavy and overly concentrated.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.