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Hop-tea Fob Indigestion

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Hop-tea Fob Indigestion

Ingredients

Directions

  1. Make an infusion of hops in a common china teapot using 1 oz. of hops and 1 pint of boiling water.

  2. Let it stand until cold.

  3. Pour it off and store it in a wine bottle.

  4. Take ⅓ cup of this tea daily around eleven o'clock to strengthen digestion and promote a healthy appetite.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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