Lime-water

Ingredients

• 1 lb unslaked lime
• 1 pint water
• 4 oz unslaked lime
• 5-6 pints spring water

Directions

1. In an earthen pot, add 1 lb of unslaked lime and pour a little water on it.

2. As the lime slakes, gradually add more water while stirring with a stick.

3. After 3-4 hours, when the slaked lime has settled, pour off the clear liquid.

4. Store the clear liquid in stoppered bottles away from light.

5. For use, take a wineglassful two or three times a day.