Name: Pineapple Sybup
Ingredients: Pineapple chips; Additional pineapple slices (if needed)

Pineapple Sybup

Ingredients

Pineapple chips
Additional pineapple slices (if needed)

Directions

Boil the syrup from the pineapple chips until it is reduced to the desired consistency.
If the flavor is not strong enough, add another pineapple sliced into pieces and continue boiling.
Strain out the pineapple slices and bottle the syrup for use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.