Photo: Lily Banse
Beer-and Onion-Braised Chicken Carbonnade
10 ingredients
Makes 4 servings
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Estimated Nutrition (whole recipe, rough)
666
Calories
59g
Protein
31g
Fat
29g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter
- 4 large chicken thighs with skin and bones
- 3/8 teaspoon ground allspice
- 1 pound onions, thinly sliced
- 3 teaspoons (packed) dark brown sugar, divided
- 4 small bay leaves
- 2 teaspoons Dijon mustard
- 1 cup dark beer
- 1/2 cup beef broth
- 1 to 2 teaspoons red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes