Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Turkey, Stuffed with Tongue
Ingredients
Directions
Bone the turkey and fill the empty spaces and legs with forcemeat.
Insert the cooked tongue into the turkey.
Cook the turkey until done, ensuring the tongue is heated through.
For ordinary occasions, use sausage meat or veal stuffing without suet.
Mask the dish with white sauce and garnish with lemons, parsley, and fancy shapes of cooked vegetables.
Use aspic jelly if available.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Lemon + parsleytop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Parsley + beetroottop 5% of all pairsSmell alikestrongCooked together745 recipes
Shared aroma: coumarin (sweet, hay).
-
Lemon + beetroottop 11% of all pairsSmell alikestrongCooked together574 recipes
Shared aroma: coumarin (sweet, hay).
-
Turkey + parsleytop 18% of all pairsSmell alikemoderateCooked together532 recipes
Shared aroma: myristicin (spice, warm).
-
Turkey + lemontop 20% of all pairsSmell alikemoderateCooked together464 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the beetroot
How well each one fits the dish's main ingredients (turkey, sauce, lemon, parsley):
- Shallotfits better
- Carrotfits better
- Capsicumfits better
- Beetrootthe original
Fit is the average pairing score against turkey, sauce, lemon, parsley. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Lemon Sauce236 recipes
Turkey Soup71 recipes
Turkey Stuffing26 recipes
Turkey Dressing24 recipes