Photo: Mike Kenneally
Braciola II
16 ingredients
30 min + 2 hr
6 servings
openrecipes
"It tastes great! Serve with pasta."
Estimated Nutrition (whole recipe, rough)
232
Calories
2g
Protein
14g
Fat
22g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds top sirloin
- 2 medium heads garlic, minced
- 1 cup chopped fresh parsley
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup red wine
- 1 (28 ounce) can whole peeled tomatoes, chopped
- 1 (6 ounce) can tomato paste
- 3/4 cup water
- 1 (28 ounce) can crushed tomatoes
- 32 ounces tomato sauce
- 1 tablespoon anise seed
- 1 tablespoon dried oregano
- 2 tablespoons white sugar
- 3 tablespoons dried basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes