Photo: Sam Loyd
Braised Pork Ragu
12 ingredients
10 min + 1 hr
6 servings
openrecipes
"A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!"
Estimated Nutrition (whole recipe, rough)
660
Calories
62g
Protein
32g
Fat
26g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds pork shoulder roast, cut into cubes
- 1 teaspoon dried rosemary leaves, crumbled
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 onion, diced
- 1 carrot, peeled and diced
- 2 cloves garlic, minced
- 1/2 cup dry red wine
- 1 (28 ounce) can diced tomatoes
- 1 cup chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes