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Drink

Acidulated Milk

Acidulated Milk is milk that has been mixed with citric acid.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Acidulated Milk

Ingredients

Directions

  1. Mix the citric acid with the fresh milk. Stir until well combined.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Citric acid
Adds acidity, which lowers the milk's pH and gives it a tart flavour.
Fresh milk
Provides the liquid base and proteins that the acid acts upon.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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