Photo: K8
Bramblett's Vegetable Stock
9 ingredients
15 min + 1 hr 35 min
1 - 1/2 quarts
openrecipes
"A perfect base for any number of recipes. Store some in the freezer, and you have an almost instant meal on your hands!"
Estimated Nutrition (whole recipe, rough)
370
Calories
9g
Protein
14g
Fat
56g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 onions, cut into chunks
- 1 celeriac (celery root), chopped
- 1 cup potato peelings
- 1 cup chopped carrots
- 1 cup fresh mushrooms
- 1 cup butternut squash peelings and pulp
- salt to taste
- 1 quart water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes