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Miace Meat

Miace Meat is a preserved beef suet mixture with apples, currants, raisins, spices, and alcohol.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 16 ingredients
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Miace Meat

Ingredients

Directions

Prepare

  1. In a large bowl, combine the chopped beef suet, minced apples, washed currants, stoned and chopped raisins, moist sugar, chopped citron, and chopped candied peels.

  2. Add the grated nutmegs, ground salt, ginger, allspice, cloves, lemon juice, and grated lemon peel.

  3. Mix all ingredients thoroughly, then stir in the brandy and white wine.

Store

  1. Transfer the mixture to a jar and store it in a cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Raisin + nutmegtop 6% of all pairs
    Smell alikemoderate
    Cooked together5,377 recipes

    Shared aroma: alpha-terpineol (lilac, floral).

  4. Apple + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Orange + nutmegtop 8% of all pairs
    Smell alikestrong
    Cooked together2,746 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef suet
Adds fat that keeps the mincemeat moist and rich in texture.
Apples
Contribute moisture and tartness that balance the sweetness.
Raisins
Add chewy texture and natural sweetness.
Currants
Add chewy texture and concentrated fruit flavour.
Moist sugar
Adds sweetness and helps preserve the mixture.
Brandy
Adds aroma and helps preserve the mixture.

Swap the currant

How well each one fits the dish's main ingredients (beef, apple, raisin, sugar, lemon, orange, nutmeg):

  1. Figfits better
  2. Cranberryfits better
  3. Vanillafits better
  4. Currantthe original

Fit is the average pairing score against beef, apple, raisin, sugar, lemon, orange, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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