Pickled Cherries
Ingredients
Directions
Remove the stems from the cherries.
Fill a large glass jar two-thirds full with cherries.
Pour vinegar into the jar until it is full.
Seal the jar tightly and do not boil or add spices.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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