Cerealine Fritters
Ingredients
Directions
Cut the cold boiled cerealine into diamond shapes.
Dip the diamond-shaped cerealine in batter.
Fry in hot oil until golden brown.
Serve with maple syrup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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