Why it works: Sugar and egg are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Daisy Frosting
Ingredients
Directions
In a bowl, combine the egg white and powdered sugar.
Beat the mixture for five minutes for each teaspoon of sugar added.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + eggtop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Egg white
- Provides the foamy structure that gives the frosting its light, airy texture.
- Powdered sugar
- Adds sweetness and body, thickening the foam into a frosting.
The step that matters
Beating the mixture. Beating incorporates air into the egg white and dissolves the sugar, so the frosting becomes light and smooth. Stopping early leaves it dense and grainy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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