Canned Tomatoes

Ingredients

• Tomatoes
• Coarse sea salt
• Canning cement

Directions

1. Cut the tomatoes into pieces and place them in a pot.

2. Add a little coarse sea salt and boil until perfectly soft.

3. Strain the tomatoes through a colander.

4. Return the strained tomatoes to the pot and bring to a boil.

5. Pour the hot tomatoes into hot stone jugs and seal tightly with corks.

6. Heat the canning cement and pour it over the corks.