Sugar Glue
Ingredients
Directions
Dissolve sugar in water over low heat.
If using gelatine, substitute it for glue and treat similarly.
Pour the mixture into moulds or a pan.
Cut into squares before it hardens.
To use, soften the edge of a piece in your mouth and apply to the surfaces to be glued.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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