Why it works: Fish and salmon are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,078 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Dinner
Ingredients
Directions
Choose any fish except salmon and any meat except pork.
Serve with 1 ounce of dry toast and 2 to 3 glasses of claret, sherry, or Madeira.
For tea, have 2 to 3 ounces of fruit and 1 or 2 rusks with 1 cup of tea without milk or sugar.
For supper, serve 3 to 4 ounces of meat or fish similar to dinner with 1 to 2 glasses of claret.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Fish + salmontop 11% of all pairsSmell alikelowCooked together1,078 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Meat + porktop 11% of all pairsSmell alikemoderateCooked together3,208 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Fish + meattop 12% of all pairsSmell alikemoderateCooked together479 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Fish + porktop 12% of all pairsSmell alikemoderateCooked together668 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Fish + teatop 16% of all pairsSmell alikemoderateCooked together72 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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