Yeast Poultices
Ingredients
Directions
Mix linseed meal and oatmeal with boiling water to form a paste.
Add 1 tablespoon of yeast and allow to ferment.
For gangrene, mix in 2 oz of turpentine.
Apply the poultice to the affected area.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Green Corn Pudding64 recipes
Cornmeal mush12 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.