Brie Cranberry and Chicken Pizza

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil
• 1 (12 inch) prepared pizza crust
• 1 1/2 cups cranberry sauce
• 6 ounces Brie cheese, chopped
• 8 ounces shredded mozzarella cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 450°F (232°C) with a rack in the lower third.

2. Cut the chicken breast halves into bite-size pieces.

3. Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and cook, stirring, for about 6 minutes until no pink remains and it reaches 165°F (74°C) in the thickest piece.

4. Set the cooked chicken aside off the heat.

5. Place the pizza crust on a baking sheet or pizza pan.

6. Spread the cranberry sauce evenly over the crust, leaving a small border.

7. Scatter the chopped Brie over the cranberry sauce, then add the cooked chicken.

8. Sprinkle the shredded mozzarella over the top.

9. Bake for 10 to 12 minutes until the cheese is melted and bubbling and the crust is golden.

10. Let the pizza rest for 3 minutes, then slice and serve.