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Mock Asses’ Milk

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Barley and milk work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 598 recipes. Both carry ethyl octanoate, which smells fruity. The science ↓

Mock Asses’ Milk

Ingredients

Directions

  1. Soak snails in salt and water for 2 days, then clean and wash them.

  2. Boil snails, barley, and eryngo-root together until it becomes a jelly.

  3. Strain the mixture.

  4. For adults, take ½ pint warm, and for children, take ¼ pint warm.

  5. Add a little milk and sugar after warming.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Barley + milktop 14% of all pairs
    Smell alikemoderate
    Cooked together598 recipes

    Shared aroma: ethyl octanoate (fruity).

  2. Snail + sugartop 16% of all pairs
    Smell alikestrong
    Cooked together12 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Barley + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together755 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Snail + barleytop 28% of all pairs
    Smell alikelow
    Cooked together7 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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