Photo: Joseph Gonzalez
Broadway Family Easter Egg Bake
12 ingredients
15 min + 50 min
1 9x13-inch baking dish
openrecipes
"This is a dish that my parents always cooked us on Easter morning. Very good, and a good way to use your colored Easter eggs that the Easter Bunny brought your kids!"
Estimated Nutrition (whole recipe, rough)
793
Calories
58g
Protein
43g
Fat
42g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Caraway | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- 1 tablespoon butter
- 1 cup sliced white onion
- 2 cups shredded Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 3/4 cup milk
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon freshly ground black pepper
- 6 slices dark caraway rye bread
- 2 tablespoons softened butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes