Mint Water
Ingredients
Directions
Bruise the spearmint leaves.
Place the leaves in a dish and cover with boiling water.
Steep for 15 minutes.
Serve hot or cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Spearmint leaves
- Release their aromatic oils into the water, giving it a fresh mint flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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